Hotel Management – Grade 11

Become able to pass your exam with great marks in the shortest time possible, studying the answers and explanations in this Course-Note.

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Available from Bhadra 15, 2081 (Note: This is a special price for pre-booking only & will increase after the Revised Notes-Release)

Rs 350 Rs 565

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Course-Note Description

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Welcome to one of NoteVenture’s most popular Course-Note Series to help you succeed in your final exams in a faster and better way.

This Course-Note replaces the traditional, long and monotonous lecture videos with short, text-based Notes, possible exam questions, and model answers. You can start your study instantly and learn at your own pace and schedule.

The Course-Note is designed & developed by the Noteventure team of higly experienced University Lecturers. It provides an easy-to-understand presentation & explanation of all types of questions that are asked in your final examinations.

Let’s repeat it again! This Course-Note is ideal for you if … if you don’t want to watch dozens of hours of videos to get generalized knowledge …or if you don’t want to read dozens of hours of your text book pages or any other course guide pages. Instead, you want to keep it short, focus on what’s most important, and then move forward.

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What Exactly You Get

  • Easy Explanations of Important Topics in Note forms from each Chapter
  • Possible Exam questions with their model answers from each Chapter
  • Solved examples of Past Exam questions from each Chapter
  • Filtered Content, avoiding the unimportant and least possible exam topics to speed up your exam preparation
  • Official Model Question Papers based on the New Syllabus

Who this Course Note is for

  • Students who struggle to understand their teachers
  • Beginners who are running out of time to look over every topic
  • Candidates who haven’t done as well as they had hoped in their term exams and are unsure how to improve
  • Candidates who are very close to their final exams and need to just cover the most vital topics to pass
View Sample Notes

Available from Bhadra 15, 2081 (Note: This is a special price for pre-booking only & will increase after the Revised Notes-Release)

Rs 350 Rs 565

Buy Now →

#Inside the Course Notes

(Preview Some Notes before the Purchase)

Course Note Content

Unit 1: Introduction to Hotel
Unit 2: Hotel Management and Organization
Unit 3: Introduction to Hospitality and Tourism
Unit 4: Front Office Department
Unit 5: Housekeeping Department
Unit 6: Food Production Department (Kitchen)
Unit 7: Food and Beverage (F & B) Service Department

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